Caffe Corsini / Ditta Artigianale
Please tell us a little about yourself:
I started working at Caffe Corsini in 1996. I joined the quality control team in 2004, and in 2013 I started focusing on roasting.
Please list the coffee competitions you have participated in, what year they took place, and your results:
2011 WCTC in Maastricht I placed in mid ranking.
What are you excited to do while you are in Taipei?:
Visit the city.
Which coffee-producing country most interests or excites you?:
Where do you see yourself in 5 years?:
Managing a roasting machine.