Project Description
Denmark
Théo Maitre
Sigfreds Kaffefabrik
Please tell us a little bit about yourself:
I am a French man who has lived in Denmark for the last 5 years.I work as a roaster in a micro roastery, in Aarhus.
How did you get started in coffee?
I had a strong interest for coffee in France when I worked in the restaurant industry. When I moved to Denmark I took a basic barista course in a coffee bar, an hour into the course the coffee bar got really busy and the boss asked me if I wanted to stay and help…
Please list the coffee competitions you have participated in, what year they took place, and your results:
The Danish Coffee Roasting Championship was the first time I’ve competed.
What roaster do you currently roast on?
Giesen W15
How did you learn how to roast coffee?
Hands on, I would say… I’ve been roasting for 4 years, but the first formal course I took was this year, with the instructor Eystein Veflingtad.
What are your interests outside of coffee?
I love nature, especially mountains, the ocean, skiing, and surfing. I like spending time with my family; my girlfriend, and kids.
Where do you see yourself in 5 years?
Probably still in the industry, but possibly working more closely with green coffee. I can see myself still trying to convince people why speciality coffee is the way to go. I imagine I’ll be managing my time, so I can be with my family.
Is there anyone you would like to thank or recognise, or who helped you to prepare for the WCRC?
My coach, Belco Green; Bill’s Coffee; The Factory, Copenhagen; and my girlfriend.
What are you excited to do while you are in Guangzhou?
Nerd out on coffee roasting, of course
