Project Description
Spain
Joaquín Parra
Right Side Coffee
Please tell us a little bit about yourself:
I live in a town close to Barcelona and travel around the world sourcing unique coffee and enjoying what I do. I like to play football and listen music. Friends and family are my energy and my wonderful Lara which is joining me in this adventure which is life.
How did you get started in coffee?
A long time ago… I cannot say a date because I grew up in touch with coffee, as my family business is a green coffee importer.
Please list the coffee competitions you have participated in, what year they took place, and your results:
Spanish Roaster Championship 2013 – Winner
World Roaster Championship 2013 – 6th Place
What roaster do you currently roast on?
L12, Probat. Updated to the modern times and needs by myself.
How did you learn how to roast coffee?
In a BR-3 sample roaster. Probat too.
What are your interests outside of coffee?
Music, books, movies, football, food, cooking, wine, beer…
Where do you see yourself in 5 years?
Good question. Barcelona is a cool city and the coffee scene is growing year by year. As a pioneer in my country I would like to have a really strong coffee market and hope more people will be focused on quality.
Is there anyone you would like to thank or recognise, or who helped you to prepare for the WCRC?
Family, friends, collegues and Lara who has supported me unconditionally.
What are you excited to do while you are in Guangzhou?
Eat dumplings, enjoy the competition, and have everything under control. It is always a challenge.
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