Project Description

Australia
Ben Toovey
Genovese Coffee

Please tell us a little about yourself: 
I like coffee, dogs, travel, film, tattoos and food.

How long have you been roasting coffee for?:
I like coffee, dogs, travel, film, tattoos and food.

What roaster do you currently roast on?:
Probat UG22, Customised STA Impianti 5kg, Brambati 240kg, Brambati 120kg

What is your coffee of choice?:
If I had to drink one coffee every day it would probably be a Kenyan.

How did you learn to roast? Did you have a trainer or coach?:
Roast, taste, repeat.

What’s your favorite weather to roast in?:
18 degrees celcius, 50% relative humidity.

What music do you listen to when roasting?:
The music of the beans in the drum.

What is your secret weapon when roasting?:
That I don’t listen to music.

What is your BEST roasting memory?:
Winning the nationals in 2018.

What is your WORST roasting memory?:
An explosion on the UG22

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