Project Description

United States
Mark Michaelson
Onyx Coffee Lab

Please tell us a little bit about yourself:

I enjoy roasting, my family, and watching comedies.

How did you get started in coffee?

I started in coffee as a second career, while using a local coffee shop as my second office. While there, I fell in love with all aspects of coffee and pursued the owner to give me a job.

Please list the coffee competitions you have participated in, what year they took place, and your results:

I have only personally competed in two competitions, which was this year (2017). The first regional competition I placed 5th. The second competition, which was nationals, I placed first.

What roaster do you currently roast on?

IR12, IR40, and a two barrel Primo Sample Roaster

How did you learn how to roast coffee?

By taking classes, experimenting, and learning to cup correctly.

What are your interests outside of coffee?

My family. I have three boys and a wife of almost ten years. Besides that I like comedies, stand up, and podcasts.

Where do you see yourself in 5 years? 

Continuing to learn my craft and get better than I currently am.

Is there anyone you would like to thank or recognise, or who helped you to prepare for the WCRC?

Jon and Andrea Allen who are the owners of Onyx Coffee Lab. Without their help and support, I would not be where I am today.

What are you excited to do while you are in Guangzhou?

Getting to experience the culture, learning from my fellow competitors, and eating awesome food.

Facebook: mark.michaelson1

Twitter: markitats1981

Instagram: mark_michaelson